Yuav nrhiav dab tsi thaum siv lub ntsuas qab zib thaum ua npias
Plaub kauj ruam hauv kev tsim npias yog malting, saccharification, fermentation, thiab ntim. Kev tsim cov nplej thaum kawg yuav raug tshem tawm ntawm cov txheej txheem tsim npias vim tias feem ntau niaj hnub breweries tsis muaj chav malt.
Qhov ntsuas qab zib no tuaj yeem siv tau ntau yam ntawm kev tsim npias txheej txheem kev teeb tsa. Lub tswv yim ntawm kev xam cov kev daws teeb meem ntawm qhov refractive index tuaj yeem siv los kwv yees tus nqi ntawm cov khoom soluble tam sim no. ms -1002 tuaj yeem ntsuas ntsuas qhov concentration ntawm Plato, Brix, Balling, thiab huab hwm coj feem pua raws li qhov kev ntsuas tshwj xeeb ntawm txhua tus txheej txheem.
1. Cov kua qaub ntuj hloov cov hmoov txhuv nplej siab thiab cov protein ntau rau hauv cov kua dej malt extract hu ua "wort" li malt thiab dej yog rhuab thiab siav hauv lub lauj kaub mashing. Yuav kom manually xyuas cov wort concentration thiab tuav ib tug ruaj khov thiab ib tug concentration, ib tug qab zib meter yog feem ntau haum rau hauv lub sauce lauj kaub lub qhov hluav taws xob yeeb nkab. Nws raug nquahu kom siv lub tshuab prism tsis siv neeg ntxuav uas siv cov dej siab lossis cua compressed nyob rau hauv cov haujlwm no.
2. Lub plhaub wort yuav tsum tau muab tshem tawm ntawm lub wort lim tank ua ntej wort muab tso rau hauv lub lauj kaub boiling, thiab hops thiab qab zib yuav tsum tau ntxiv. Yaug qhov sib tov nrog dej thaum koj ua haujlwm kom txo qis cov wort concentration.
3. Tom qab ua ke nrog hops thiab boiled, lub wort tau txais qhov tsw ntawm hops, tso tawm cov ntxhiab tsw thiab iab ntawm npias, thiab ua tiav ib qho tshwj xeeb wort concentration. Kev vam meej ntawm cov txheej txheem no yuav txiav txim siab seb lub npias zoo li cas. Lub ntsuas qab zib tuaj yeem siv los saib xyuas wort concentration yam tsis muaj lub tshuab bypass, thiab cov teeb liab concentration tuaj yeem xa rov qab mus rau PLC lossis DCS rau kev tswj hwm. Qhov no yuav pab txhim kho cov txheej txheem boiling thaum tseem txhim kho thiab stabilizing npias zoo. Nws raug nquahu kom siv lub tshuab prism tsis siv neeg ntxuav uas siv cov dej siab lossis cua compressed nyob rau hauv cov haujlwm no.
5. Cov wort txias yog tov nrog cov poov xab thiab txhaj rau hauv lub fermenter tom qab txias.
6. Fermenting nkoj Cov poov xab hloov cov wort qab zib rau hauv cawv thiab carbon dioxide nyob rau hauv lub tank fermentation. "Cov hluas npias" tuaj yeem ua tau tom qab kwv yees li ib lub lim tiam thiab hnub nyoog tom qab ntau fermentations.
7. Tom qab lub lim tau fermented, feem ntau ntawm cov poov xab sib sau ua ke hauv lub tank hauv qab thiab yuav tsum tau siv dua thiab siv dua. Cov "sib tw npias" yog tsim thiab tom qab ntawd muab tso rau hauv lub tank kho. Cov theem no tso cai rau npias maj mam txhim kho los ntawm kev ntxiv cov poov xab thiab cov protein tsis txaus. Txhawm rau ua cov khoom ntim, cov brew paub tab yog lim los ntawm lub tshuab lim kom tshem tawm cov poov xab thiab cov protein tsis txaus.
8. Lub filling indexing online refractometer, uas yog siv rau hauv online indexing ntawm ntau hom npias los yog npias thiab CIP ntxuav kua, kuj yuav mounted nyob rau hauv lub qhov hluav taws xob cawv. Thiab tom qab ntawd tso tawm cov teeb liab rau DCS, uas ua rau nws yooj yim los sau thiab hloov ntawm ntau hom npias thiab txo qis npias poob vim CIP tu.
