Tej yam yuav tsum nco ntsoov thaum ntsuas lub ntsuas qab zib
Lub ntsuas qab zib yog siv los ntsuas qhov concentration lossis refractive Performance index ntawm cov piam thaj thiab lwm cov tshuaj uas tsis yog qab zib. Nws yog dav siv hauv qab zib, khoom noj khoom haus, dej haus thiab lwm yam kev lag luam, nrog rau kev ua liaj ua teb thiab kev tshawb fawb tshawb fawb. Nws yog qhov tsim nyog rau kev ntsuas ntsuas ntawm ntau yam ntses (seasoning) cov khoom xws li kua ntses thiab ketchup. Nws yog qhov tsim nyog rau kev ntsuas cov piam thaj hauv cov khoom uas muaj cov ntsiab lus qab zib xws li jam, syrup, kua qab zib, thiab lwm yam. Nws yog tsim rau cov kab ntau lawm ntawm cov kua txiv hmab txiv ntoo, cov dej qab zib thiab cov dej qab zib carbonated. , kev tswj xyuas zoo, kev tshuaj xyuas ua ntej xa khoom, thiab lwm yam, tsim nyog rau cov txheej txheem ntawm cov txiv hmab txiv ntoo los ntawm kev cog rau kev muag khoom. Nws tuaj yeem siv los txiav txim siab lub sijhawm sau qoob loo kom raug thiab faib cov khoom qab zib. Tsis tas li ntawd, kev txiav txim siab concentration ntawm slurries hauv kev lag luam textile kuj tau siv dav.
Calibration thiab kub kho ntawm qab zib meter:
Lub ntsuas qab zib yuav tsum tau ntsuas rau xoom ua ntej ntsuas. Siv ob peb tee dej distilled, muab tso rau ntawm qhov ntsuas prism, thiab tig lub xoom hloov ntsia hlau los kho cov kab sib faib mus rau 0% txoj hauj lwm ntawm qhov teev. Tom qab ntawd so qhov kev tshawb pom prism thiab ua kom pom. Qee cov qauv ntawm cov cuab yeej xav tau cov qauv kev daws teeb meem es tsis txhob siv dej distilled thaum calibration.
Lwm txoj hauv kev (tsuas yog tsim nyog rau ntsuas cov ntsiab lus qab zib) yog siv lub rooj kho qhov kub thiab ntxiv (lossis rho tawm) qhov ntsuas qhov ntsuas kub rau tus nqi nyeem ntawm qhov ntsuas kub kom tau txais tus nqi raug.
Daim ntawv thov ntau ntawm qab zib meter
Nws yog dav siv hauv qab zib, khoom noj khoom haus, dej haus thiab lwm yam kev lag luam, nrog rau kev ua liaj ua teb thiab kev tshawb fawb tshawb fawb. Nws yog qhov tsim nyog rau kev ntsuas ntsuas ntawm ntau yam ntses (seasoning) cov khoom xws li kua ntses thiab ketchup. Nws yog qhov tsim nyog rau kev ntsuas cov piam thaj hauv cov khoom uas muaj cov ntsiab lus qab zib xws li jam, syrup, kua qab zib, thiab lwm yam. Nws yog tsim rau cov kab ntau lawm ntawm cov kua txiv hmab txiv ntoo, cov dej qab zib thiab cov dej qab zib carbonated. , kev tswj xyuas zoo, kev tshuaj xyuas ua ntej xa khoom, thiab lwm yam, tsim nyog rau cov txheej txheem ntawm cov txiv hmab txiv ntoo los ntawm kev cog rau kev muag khoom. Nws tuaj yeem siv los txiav txim siab lub sijhawm sau qoob loo kom raug thiab faib cov khoom qab zib. Tsis tas li ntawd, kev txiav txim siab concentration ntawm slurries hauv kev lag luam textile kuj tau siv dav.
