Haum rau: txiv hmab txiv ntoo, cawv, zaub mov, dej qab zib, thiab cov duab digital. Cov ntsiab lus qab zib yog ntsuas nrog lub ntsuas suab thaj hauv kev lag luam.
Ib qho cuab yeej kho qhov muag raws li lub hauv paus ntsiab lus ntawm refraction, nws tuaj yeem ntsuas cov piam thaj hauv cov cawv, dej haus, zaub mov, thiab txiv hmab txiv ntoo. Cov neeg siv tsuas yog yuav tsum tau siv cov dej distilled lossis dej deionized rau kev ntsuas yooj yim thiab tuaj yeem ntsuas tau sai. Cov cuab yeej tuaj yeem pom qhov ntsuas tau sai sai hauv ob peb feeb. Hais txog kev txav mus los, kev ntsuas ntawm qhov chaw tuaj yeem ua tiav sai.
Nta ntawm cov ntsuas suab thaj digital
1. Loj LCD zaub
2. Tsis siv neeg kub them nyiaj (ATC)
3. Yooj yim rau nruab thiab khaws cia
4. Roj teeb thiab kev siv hluav taws xob tsawg
5. Tsis siv neeg kaw tom qab 3 feeb yam tsis siv
6. Ib qho taw tes calibration nrog dej distilled lossis deionized
7. Waterproof qauv, muab IP65 waterproof tiv thaiv
8. Ceev, thawj qhov tshwm sim tso saib nyeem hauv li 1.5 vib nas this
9. Plaub qhov kev lees paub thoob ntiaj teb kev hloov pauv chav tsev
10. Tus nqi ntawm cov qauv xav tau yog me me
Digital Sugar Meter Specifications
Kev ntsuas ntau: {{0}}to50 feem pua Brix/0to230 degree Oechsle/0to42 degree KMW/0to80 degree (32to176 degree F)
Kev daws teeb meem: {{0}}.1 feem pua Brix/1 degree Oechsle/0.1 degree KMW/0.1 degree (0.1 degree F)
Qhov tseeb: ±{{0}}.2 feem pua Brix/±1 degree Oechsle/±0.2 degree KMW/±0.3 degree (± 0.5 degree F)
Lub teeb ci: daj LED
Lub sijhawm ntsuas: li 1.5 vib nas this
Yam tsawg kawg nkaus qauv ntim: 100uL (tag nrho cov kev pab cuam ntawm lub prism)
Qauv cell: stainless hlau nplhaib thiab flint iav prism
Tsis siv neeg kub them: 10and40 degree (50to104 degree F)
Khoom siv: ABS
Kev tiv thaiv chav kawm: IP65
Roj teeb: 9VAA roj teeb
Tsis siv neeg kaw lub sij hawm: 3 feeb
Loj: 19.2x10.2x6.7cm (7.5x4x2.6”)
Qhov hnyav: 420g (14.8oz.)
